Vegetable Cheese Linguine - cooking recipe

Ingredients

vegetable cooking spray
4 oz. fresh shiitake mushrooms, sliced
1/4 c. sliced green onions
1 c. torn fresh spinach
1 c. seeded diced plum tomatoes
1/4 c. minced fresh parsley
2 Tbsp. canned low-sodium chicken broth (undiluted)
3 oz. linguine, uncooked
3 Tbsp. fresh grated Parmesan cheese

Preparation

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add mushrooms and green onions; saute 3 minutes.
Add spinach, tomatoes, parsley and chicken broth; cook 1 minute.
Set aside and keep warm.
Cook pasta according to package directions, omitting salt and fat; drain.
Place pasta in a large bowl; add cheese, tossing gently.
Serve immediately.
Yield: 2 servings (240 calories per 2 cup serving).