Hot Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
2 c. herb stuffing or Italian bread crumbs
1/2 c. Parmesan cheese
1/2 tsp. thyme
1 clove garlic, minced
1 large onion, chopped
4 eggs
3/4 c. melted butter
salt and pepper

Preparation

Thaw spinach; squeeze out all water.
Combine all ingredients. Chill for 2 hours.
Roll mixture into 2-inch bite size balls.
Bake at 325\u00b0 for 1/2 hour or microwave on High 4 to 7 minutes.