Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. quick oatmeal (uncooked)
1/2 c. oleo, softened
1 c. white sugar
1 c. brown sugar
2 eggs
1 1/2 c. sifted flour
1 tsp. vanilla
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon

Preparation

Pour boiling water over oats; cover and let stand for 20 minutes.
Blend all ingredients together and mix well.
Pour into well-greased and floured cake pan.
Bake at 350\u00b0 for 50 to 55 minutes.