No Knead Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. milk, scalded
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
3 1/2 c. flour
1 egg

Preparation

Soften yeast in water in cup. Combine milk, sugar, shortening and salt.
Cool to lukewarm.
Add 1 cup flour and beat well.
Beat in yeast and 1 egg, slightly beaten.
Gradually add remaining 2 1/2 cups flour to the soft dough, beating well. Cover and let rise until double.
Oil your hands and shape into balls.
Put in greased 9 x 9-inch pan.
Let rise again.
Bake at 350\u00b0 for 20 minutes.