White Buttermilk Cake - cooking recipe

Ingredients

2 1/4 c. sifted plain flour
1 1/2 c. sugar
1 tsp. salt
1 tsp. soda
7 tsp. baking powder
4 Tbsp. butter
1/4 c. Crisco
1 1/2 tsp. vanilla
1 c. buttermilk
4 egg whites

Preparation

Mix dry ingredients together.
Add butter, Crisco, flavoring and 3/4 cup buttermilk.
Beat 2 minutes.
Add remaining buttermilk and egg whites.
Beat 2 minutes more.
Bake at 350\u00b0 for 20 to 25 minutes.
Use two 9-inch pans.
Ice with 7-Minute Frosting or your choice, but cover with coconut.