Cherry Cream Pie - cooking recipe

Ingredients

2 c. milk
3 Tbsp. cornstarch
3/4 c. sugar
3 egg yolks, beaten
1 tsp. vanilla
1 (21 oz.) can cherry pie filling
1 (9-inch) baked pie shell

Preparation

Combine first 3 ingredients.
Cook over medium heat until starts to thicken.
Add beaten egg yolks and vanilla.
Cook until thickens.
Pour in pie shell.
Top with meringue or whipped topping.
Cool and serve.