Southwestern Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken parts
1 c. catsup
1/4 c. Worcestershire sauce
3 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. instant minced onion
2 tsp. barbecue seasoning

Preparation

Mix catsup, Worcestershire sauce, brown sugar, vinegar, minced onion and barbecue seasoning in a small skillet.
Bring to a boil; simmer for 10 minutes.
Brush on 2 1/2 pounds of chicken during the last 15 minutes of grilling.