Bible Cake - cooking recipe

Ingredients

1 c. Judges 5:25 (butter)
3 c. 1 Kings 4:22 (flour)
3 1/2 c. Jeremiah 6:20 (sugar)
2 c. 1 Samuel 30:12 (figs)
1 c. Genesis 24:17 (water)
1 c. Genesis 43:11 (almonds)
6 Isaiah 10:14 (eggs), slightly beaten
1 Tbsp. Exodus 16:14 (honey)
pinch of Leviticus 2:13 (salt)
1 Tbsp. 1 Kings 10:10 (mixed spices)
2 tsp. 1 Corinthians 5:6 (baking powder)

Preparation

Mix dry ingredients.
Add other ingredients as usual for other cakes. Bake at 350\u00b0 until done.