Chocolate Zucchini Muffins - cooking recipe

Ingredients

1 c. brown sugar
1 c. sugar
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
3 oz. grated Hershey bar
1 c. mini chocolate chips
1/2 c. chopped nuts (optional)
3 eggs, beaten
3 tsp. vanilla
1 c. oil
2 1/2 c. grated zucchini

Preparation

Mix together ingredients, except last 4.
Mix last 4 separately and then add to dry ingredients.
Preheat oven to 425\u00b0. Fill muffin cups about 3/4 full.
Bake at 425\u00b0 for 18 to 20 minutes.
(Don't overbake.)