White Cloud Candy - cooking recipe

Ingredients

2 c. Marshmallow Creme
1 Tbsp. margarine
1/2 tsp. vanilla
dash of salt
3 c. powdered sugar
1 c. chopped nuts

Preparation

Combine the Marshmallow Creme, margarine, vanilla and salt. Blend in sugar and nuts.
Press into 8-inch square pan.
Chill until firm.
Cut into squares.
Yields 1 pound and 4 ounces.