Aunt Fay'S Dump Cake - cooking recipe

Ingredients

butter
1 (16 oz.) can applesauce
1 (16 oz.) can pineapple (undrained)
1 box yellow cake mix (Betty Crocker with pudding)
1 c. nuts
1 (6 oz.) pkg. frozen coconut, thawed
2 sticks margarine

Preparation

Grease 9 x 13-inch pan with butter.
Spread, in this order: applesauce, pineapple, yellow cake mix, nuts and coconut.
Melt margarine and drizzle over.
Do not stir.
Bake 1 hour at 325\u00b0.