Steph'S Chicken Soup - cooking recipe

Ingredients

6 chicken thighs
3 stalks celery, chopped
2 c. brown rice
4 to 6 Tbsp. soy sauce
3 carrots
1 can stewed tomatoes
1 c. green beans
2 chicken bouillon cubes
1 tsp. cayenne
1 bay leaf
3 tsp. Mrs. Dash lemon herb

Preparation

Boil thighs with 1 teaspoon salt and bay leaf in soup pot until done.
Debone and chop chicken and add back to soup pot.
Add 3 or 4 drumstick bones back to soup pot (adds flavor).
Add brown rice and simmer 30 minutes.
Add celery, carrots, green beans and stewed tomatoes.
Simmer 15 minutes more.
Add seasonings; stir.
Remove from heat and let sit 10 minutes.
Stir and serve.
Fabulous on a cold winter day with a fresh loaf of bread!