Baby Ruth Candy Bars - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 1/2 c. peanut butter
4 c. Rice Krispies
6 oz. chocolate chips (milk chocolate)
6 oz. butterscotch chips (usually Times Market has these)

Preparation

Bring sugar and syrup to a boil.
Remove from heat and add peanut butter and Rice Krispies.
Press into a 9 x 13-inch pan. Cool.
Melt chocolate chips and butterscotch chips.
Mix together. Spread over top of Rice Krispies mixture.
Cool and cut into squares.