Chicken Hot Dish - cooking recipe
Ingredients
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6 oz. egg noodles, cooked
1 cooked chicken, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. salad dressing
1 c. slivered almonds
1 c. asparagus
salt and pepper to taste
1 c. grated Cheddar cheese
Preparation
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Mix all ingredients together. Bake in a 9 x 13-inch pan for 30 minutes. Serves 6 to 8.
Freezes well before baking.
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