Chicken Hot Dish - cooking recipe

Ingredients
    6 oz. egg noodles, cooked
    1 cooked chicken, cut up
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 c. salad dressing
    1 c. slivered almonds
    1 c. asparagus
    salt and pepper to taste
    1 c. grated Cheddar cheese
Preparation
    Mix all ingredients together. Bake in a 9 x 13-inch pan for 30 minutes. Serves 6 to 8.
    Freezes well before baking.

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