Bubble Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen rolls
1/2 c. sugar
1 small pkg. regular butterscotch pudding
1 c. chopped pecans
2 Tbsp. cinnamon
1 c. butter, melted

Preparation

Grease Bundt cake pan.
Place frozen dinner rolls all around pan.
Mix together cinnamon and sugar.
Roll all rolls completely in mixture.
Sprinkle butterscotch pudding and the chopped pecans over the rolls.
Then pour the cup of butter over top.
Cover with wax paper.
Let rise overnight.
Bake at 350\u00b0
for 30 minutes.