Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. baking soda
2 eggs, slightly beaten
1 c. broken walnuts or pecans
2 c. flour
1 (20 oz.) can crushed pineapple, juice and all

Preparation

Put all ingredients in one bowl and stir until just mixed. Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cool and frost.