Eggnog Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
1/4 tsp. ginger
1/2 c. shortening
1 c. milk
1 tsp. rum extract
3 eggs

Preparation

Combine all ingredients in large mixer bowl.
Blend at low speed for 30 seconds, scraping sides and bottom of bowl.
Pour into 2 greased and floured round 8-inch layer pans.
Bake 35 to 40 minutes at 350\u00b0.
Cool.