Company Coleslaw - cooking recipe

Ingredients

1 small cabbage (about 1 3/4 lb.), coarsely chopped
1 (20 oz.) can unsweetened crushed pineapple (undrained)
2 medium apples, diced
1 1/2 c. grated carrot
1 c. chopped celery
1/4 c. raisins
1/4 c. reduced-calorie mayonnaise
1 c. self-rising corn meal
2 eggs
8 oz. sour cream
1 Tbsp. sugar (optional)
1 c. fresh tomatoes, chopped and drained
1 c. onion (medium), chopped
1 c. green sweet bell pepper (for color, add a little yellow and red bell pepper)
1 c. sweet pickle relish
1 c. shredded sharp Cheddar cheese
1 c. mayonnaise (Duke's preferably)
1 tsp. sugar (optional)

Preparation

Mix cornbread with remaining ingredients. Chill at least 2 hours before serving.