Blueberry Yum-Yum - cooking recipe

Ingredients

2 c. blueberries
1 Tbsp. lemon juice
2 c. sugar, divided
1/4 c. water + 3 Tbsp.
1/4 c. cornstarch
1 c. flour
1/2 c. margarine
1 c. finely chopped nuts
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip

Preparation

Combine blueberries, lemon juice, 1 cup sugar and 1/4 cup water in pan.
Cook over low heat until blueberries are soft (about 15 minutes).
Combine cornstarch and 3 tablespoons of water in a small bowl; stir well and add to blueberry mixture.
Cook, stirring constantly until thickened.
Set aside to cool.