German Sauerkraut - cooking recipe

Ingredients

1 lb. can sauerkraut
1 small apple, diced
1 stalk celery, sliced
1 carrot, sliced
bacon, cut into strips
1/4 c. vinegar
1/8 c. sugar
1 tsp. caraway seed
salt and pepper

Preparation

Rinse kraut.
In saucepan, put bacon, apple, celery and carrot. Simmer 5 to 10 minutes.
Add sauerkraut, vinegar, sugar, caraway seed, salt and pepper to taste.
Cover and cook slowly until carrots are tender.