Christmas Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. raspberry jello
    1 1/2 c. boiling water
    1 (3 oz.) pkg. lemon jello
    1 1/2 c. boiling water
    1 (3 oz.) pkg. softened cream cheese
    2 c. Cool Whip
    1 (3 oz.) pkg. lime jello
    1 c. boiling water
    1 (No. 2) can crushed pineapple
    Cool Whip
    nuts and/or maraschino cherries
Preparation
    Dissolve raspberry jello in 1 1/2 cups boiling water.
    Chill until set.

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