Christmas Salad - cooking recipe
Ingredients
-
1 (3 oz.) pkg. raspberry jello
1 1/2 c. boiling water
1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 (3 oz.) pkg. softened cream cheese
2 c. Cool Whip
1 (3 oz.) pkg. lime jello
1 c. boiling water
1 (No. 2) can crushed pineapple
Cool Whip
nuts and/or maraschino cherries
Preparation
-
Dissolve raspberry jello in 1 1/2 cups boiling water.
Chill until set.
Leave a comment