Whole Wheat-Banana Pancakes - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. whole wheat flour
2 tsp. baking powder
1 Tbsp. sugar
1/4 tsp. ground nutmeg
2/3 to 3/4 c. skim milk
1/2 c. mashed ripe banana (about 1 medium)
1 Tbsp. vegetable oil
1 egg, lightly beaten

Preparation

Combine first five ingredients in a large bowl; stir well. Combine milk and next three ingredients; add to dry ingredients, stirring until smooth.
(Start with 2/3 cup milk and add more if necessary after all ingredients are combined.)
Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet.
Turn pancakes when tops are covered with bubbles and edges look cooked. Makes approximately 9 (4 inch) pancakes.