Ingredients
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2 egg whites
2/3 c. sugar
1 c. chopped nuts
1 c. chocolate chips
Preparation
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Preheat oven to 350\u00b0.
Beat egg whites until stiff.
Add sugar gradually.
Beat until stiff.
Stir in nuts and chocolate chips. Drop by teaspoon on foil-covered cookie sheet.
Place in oven, close door and turn oven off.
Do not open until morning.
Remove from foil and store.
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