Congo Squares - cooking recipe

Ingredients

1 1/8 sticks butter
1 box brown sugar
3 eggs
2 3/4 c. self-rising flour
1 c. chopped nuts

Preparation

Melt butter and pour over brown sugar.
Add eggs, one at a time, then flour and nuts.
Mix well.
Pour into greased 11 x 7-inch pan. Cook at 350\u00b0 for 30 minutes.
Cut when lukewarm. Eat as many as you want, but watch for enlarged waists!