Main Dish Pasta Salad - cooking recipe

Ingredients

1 c. uncooked corkscrew pasta
2 small carrots, sliced
2 small green onions
1 (2 oz.) jar pimento, drained
3/4 c. sliced celery
2 Tbsp. chopped parsley
1/4 c. Italian dressing
2 Tbsp. mayonnaise
1/8 tsp. marjoram
1/8 tsp. pepper
1/4 c. English peas (steamed if frozen)

Preparation

Cook and drain pasta without salt.
Combine ingredients, tossing well.
Chill at least one hour.
Serve on a bed of lettuce with tomato wedges.