Corned Beef Dill Dip - cooking recipe

Ingredients

1/2 lb. corned beef from deli
16 oz. sour cream
1/2 c. Miracle Whip
1 Tbsp. dill weed
2 pkg. green onion dip mix
1 round pumpernickel bread

Preparation

Slice corned beef into small strips.
Mix all dip ingredients. Cut center out of the bread.
Break bread into small pieces for dipping.
Put dip into the hole in bread loaf.
Bread should be shaped like a bowl.
Arrange on plate with bread bowl in center and pieces around the edge.