Gingered Carrots - cooking recipe

Ingredients

7 or 8 medium carrots
1 Tbsp. sugar
1 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. ginger
1/4 c. orange juice
2 Tbsp. butter

Preparation

Slice carrots diagonally into 1/8 to 1/4-inch thick chunks. Cook 7 to 10 minutes.
Combine in small saucepan the sugar, cornstarch, salt and ginger.
Cook 7 to 10 minutes.
Add orange juice and boil 1 minute.
Add butter.
Pour over hot carrots and toss.
Garnish with chopped parsley.
Serves 6.