Banana Pudding - cooking recipe

Ingredients

1 large pkg. vanilla wafers
1 (8 oz.) Cool Whip
1 can condensed milk
1 c. milk
1 pkg. vanilla instant pudding
4 ripe bananas

Preparation

Combine pudding mix, milks and Cool Whip; mix well in a large bowl.
Set aside in refrigerator.
Layer vanilla wafers and bananas in a flat deep dish.
Pour pudding mixture over this; alternate layers, ending with vanilla wafers on top.
Chill at least 1 hour before serving.