Congo Bars - cooking recipe

Ingredients

1 lb. box brown sugar
2/3 c. melted butter (10 tsp.)
3 eggs
1 tsp. vanilla
2 3/4 c. self-rising flour
1 c. chopped nuts (optional)
1 (6 oz.) pkg. chocolate chips

Preparation

Cream sugar, butter, eggs and vanilla until smooth. Mix in flour; add nuts and chocolate chips. Put in 9 x 13 baking pan or dish. Bake at 350\u00b0 for 20 to 25 minutes.