Diabetic Fruitcake - cooking recipe

Ingredients

1 c. oatmeal
1 tsp. baking soda
2 large eggs
1/2 tsp. cinnamon
1 c. unsweetened applesauce
1/2 c. shortening
1/2 c. chopped nuts
1/2 c. raisins
1 c. plain flour
1/2 tsp. cloves
1 banana, crushed
1 Tbsp. peanut butter
3 Tbsp. artificial sweetener

Preparation

Combine all ingredients in bowl.
Mix well and bake 1 1/2 hours in 300\u00b0 oven in greased and floured loaf pan.
After cake has baked for 1 hour, cover with foil to prevent cake from drying out during rest of baking.