Potato Soup - cooking recipe

Ingredients

1 small Irish potato for each person
1 medium onion
1/2 can Cheddar cheese soup
1 c. milk per person
salt
pepper

Preparation

Wash and peel potatoes; chop or dice.
Peel onion.
Cook in small amount of water until tender.
Add milk, cheese soup, salt and pepper.
Bring to a slow boil.
Serve.