Grits Souffle - cooking recipe

Ingredients

1 c. grits, cooked according to directions on box
1/2 stick margarine
1 roll garlic cheese
2 eggs

Preparation

Slice cheese. Mix margarine and cheese with cooked grits. Beat eggs in measuring cup; finish filling cup with milk.
Mix with grits, butter and cheese.
Bake in a 350\u00b0 oven in covered casserole dish until a little brown and mixture thickens.