Ingredients
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1 c. butter
1 c. peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
2 1/2 c. flour
1 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
Preparation
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Mix butter, peanut butter, sugar and egg thoroughly.
Measure flour by sifting.
Blend all ingredients (dry).
Stir into shortening mixture.
Chill dough.
Preheat oven to 375\u00b0.
Roll dough into 1 1/4-inch balls.
Place 3-inches apart on lightly greased cookie sheet.
Flatten crisscross style with fork dipped in sugar.
Bake 10 to 12 minutes.
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