Native Seasoning(Also Called Creole Seasoning Or Pound Salt) - cooking recipe

Ingredients

1 c. rock salt, pounded to fine texture
4 tsp. black ground pepper
1/2 tsp. cloves
5 cloves garlic
1 tsp. mace
1 tsp. nutmeg
a sprig of parsley
a sprig of celery

Preparation

Combine all ingredients.
Store in a jar for future use.
Hot red pepper is often used instead of black for fish seasoning. This seasoning is used for flavoring all types of meat, fish, chicken, turkey and duck.