Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1/2 c. sugar
1/4 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. shredded carrot
1/4 c. vinegar
1/4 c. salad oil

Preparation

Mix sauerkraut with sugar.
Let stand 30 minutes.
(Sauerkraut may turn darker color.)
Add remaining vegetables.
Mix vinegar and oil.
Stir into vegetables.
Let stand overnight.
Chill.