Chicken Casserole - cooking recipe

Ingredients

2 cans condensed cream of chicken soup
1/8 tsp. pepper
1 tsp. celery flakes
2 2/3 c. water
3 c. cooked chicken
1/4 c. finely diced onion
2 tsp. salt
1 tsp. parsley flakes
1/4 tsp. thyme
2 2/3 c. pkg. precooked rice
1/2 tsp. paprika

Preparation

Combine soup, onion and seasonings in a saucepan, mixing well. Gradually add water.
Bring to a boil over medium heat, stirring constantly.
Pour half the soup mixture into a 3 quart casserole.
Then
making two layers of each, add the rice (right from the box) and the chicken.
Top with remaining soup mixture. Cover and bake at 375\u00b0 for 15 to 20 minutes.
Stir well after 10 minutes.
Sprinkle with paprika. Makes 8 servings.