Super Slaw - cooking recipe

Ingredients

1 medium head green cabbage
1 small onion
1 small green pepper
8 oz. jar salad olives with juice
1 tsp. mustard
1 tsp. celery seed
1 tsp. salt
1/4 tsp. white pepper
1 c. sugar
1/2 c. salad oil
1 c. white vinegar

Preparation

Shred cabbage, onion and pepper.
Chop olives and pour sugar over all.
In a saucepan, mix mustard, celery seed, salt, pepper, vinegar and salad oil.
Boil for 3 minutes and pour over vegetables and toss.
Store covered in refrigerator for 12 hours. This will keep in the refrigerator for a week.