Kathy'S Rum Cake - cooking recipe

Ingredients

1 yellow cake mix
5 Tbsp. margarine
1/3 c. chopped pecans
1/3 c. sugar
2 Tbsp. flour
1 Tbsp. cornstarch
1/4 tsp. salt
1 1/4 c. milk
2 eggs plus for mix
1 tsp. vanilla
1 sq. unsweetened chocolate
shaved almonds

Preparation

Cake:
Follow mix directions, except substitute 1/2 cup water with 1/2 cup rum.
Prepare 2 pans by melting 2 tablespoons of margarine in each, then sprinkle lightly with finely chopped pecans.
Pour half of batter in each pan and baking according to package.
Cool cakes and prepare filling.