Mandarin Jello - cooking recipe

Ingredients

6 oz. orange Jell-O
2 cans mandarin oranges
1 small can undiluted frozen orange juice
1 can crushed pineapple (not drained)
2 c. hot water

Preparation

Dilute Jell-O in boiling water.
Mix in mandarin oranges, frozen orange juice and crushed pineapple.
Pour into 9 x 13-inch pan.
Chill until firm and spread with topping.