Baked Fish In Cheese Sauce - cooking recipe

Ingredients

1 1/2 lb. fish fillets
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. dry mustard
1/4 tsp. dill weed
1 1/2 c. half and half
1 1/2 c. shredded Cheddar cheese
1 c. (4 oz.) drained mussels or 1 c. baby shrimp, drained
dash of cayenne
1 tsp. salt

Preparation

Cut fish into serving pieces.
Arrange in single layer in baking dish.
Melt butter; stir in flour.
Cook until bubbly, add salt, mustard, dill weed and cayenne.
Remove from heat, stir in half and half gradually.
Return to heat and cook until thick. Stir in 1 cup cheese, mix in mussels.
Pour cheese sauce over fish, top with remaining cheese.
Bake at 400\u00b0 for 20 minutes.