Zucchini And Green Peppers - cooking recipe

Ingredients

6 slices bacon, cut in 1-inch pieces
1/2 c. onion, sliced
2 red peppers, cut into strips
1 green pepper, cut into strips
1 large zucchini, cut into 1/2-inch thick slices
1/2 tsp. salt
1/2 tsp. dried thyme leaves

Preparation

In large skillet, saute bacon until crisp; remove bacon bits and set aside.
In hot drippings, saute onion until tender, about 5 minutes.
Add pepper strips and zucchini; sprinkle with salt and thyme.
Cook, covered, over medium heat for 15 minutes, or just until vegetables are tender.
Turn into serving dish; sprinkle with bacon bits.
Makes 4 to 6 servings.