Marinated Vegetables - cooking recipe

Ingredients

2 medium zucchini, sliced lengthwise
1 pt. cherry tomatoes
1/2 bunch broccoli, cut in florets
1/2 head cauliflower, cut in florets
4 ribs celery, sliced
1 jar baby corn, drained
2 tsp. salt
1 tsp. pepper
1 bay leaf
1 c. olive oil
1/2 c. white vinegar
1/2 c. water
1 tsp. sugar
1 tsp. thyme
1 tsp. marjoram
1 tsp. basil
1 clove garlic

Preparation

Place all vegetables in large Tupperware container.
Mix all remaining ingredients and pour over veggies.
Refrigerate several hours, tossing occasionally.
Before serving, remove garlic and bay leaf and drain veggies.