Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1 Tbsp. vanilla
dash of salt

Preparation

Cream the butter and cheese. Add sugar, salt, vanilla, eggs and flour.
Bake at 300\u00b0 for
1 1/2 hours.