Brownies - cooking recipe

Ingredients

2 sticks butter
1 Tbsp. cocoa
2 c. self-rising flour
2 c. sugar
4 eggs
1 tsp. vanilla

Preparation

In pan melt butter.
Add cocoa, flour, sugar, eggs and vanilla.
Mix well.
Bake at 325\u00b0 for about 20 to 25 minutes.