Snickerdoodles(Cookies) - cooking recipe

Ingredients

3 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/2 tsp. salt
1 c. butter or margarine
2 c. sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
3 Tbsp. sugar
1 tsp. cinnamon

Preparation

Stir together flour, baking soda, cream of tartar and salt. Melt butter or margarine.
Add the 2 cups sugar and stir until fluffy.
Add eggs, milk and vanilla; beat well.
Add dry ingredients slowly; beat well until blended.
Shape into 1-inch balls; roll in a mixture of sugar and cinnamon.
Place on greased cookie sheet.
Flatten slightly with bottom of glass.
Bake at 375\u00b0 for 8 minutes.
Cool on wire rack.
Makes 66.