Cheese Ball - cooking recipe

Ingredients

1-8 oz. pkg. cream cheese
1 jar Kraft Old English Cheddar
1-8 oz. pkg. cheddar cheese, shredded
1 4 - 6 oz. plastic cup cheddar cheese spread
2 Tbsp. worcestershire sauce
1 tsp. onion juice (or 1/2 tsp. onion powder)
1/2 pecans, chopped

Preparation

Mix cream cheese, old english, shredded cheese, cheddar cheese spread, worcestershire sauce and onion juice in bowl and let soften, mix thoroughly.
Put in refrigerator overnight.