Tuna Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 cans tuna
1 medium onion, chopped fine
1/2 bell pepper, chopped fine
2 green onions, chopped fine
1 pkg. medium Cheddar cheese
1 bag medium egg noodles
bread crumbs on top

Preparation

Cook noodles.
In saucepan put 2 cans soup.
When bubbly, put in tuna and seasoning.
Cook until seasoning is soft (may need to add a little milk).
In casserole dish, put a layer of noodles, layer of tuna mix, then a layer of cheese.
Continue layers until finished.
Bake for 1/2 hour at 350\u00b0.
Top with bread crumbs and bake until golden brown.