Dover Slop - cooking recipe

Ingredients

1 lb. ground beef
1 onion or equivalent onion flakes
1 can New Orleans-style red kidney beans
3 to 4 large potatoes, peeled and cubed
ketchup and seasonings

Preparation

Brown ground beef; drain. Place cubed potatoes in Dutch oven; cover with water. Boil until tender. Leaving potatoes and water in pot, add ground beef, diced onion or flakes, kidney beans, salt, Season-All and ketchup to taste (approximately 1 cup). Simmer 30 minutes.