Peanut Crunch Toffee - cooking recipe

Ingredients

1/2 c. chopped roasted peanuts
1/2 c. butter or margarine
1 c. sugar
1 Tbsp. white Karo syrup
2 Tbsp. water
1/3 c. grated white and chocolate dipping chocolate

Preparation

In a 1 1/2 quart saucepan melt butter or margarine over medium-high heat.
Immediately
begin
to
stir
in sugar with wooden spoon, also add syrup
and water at this time.
Cook to hard crack stage, candy
will
turn golden brown color.
Cover bottom of long baking dish\twith half of nuts and white chocolate. Pour hot syrup
over
this;
put\tremaining
nuts
and chocolate on top of hot candy.
Cool.
Break in pieces.