Chicken Macnuggets - cooking recipe

Ingredients

1 boneless, skinless chicken breast
2 Tbsp. flour
pinch of salt
pinch of pepper
2 Tbsp. milk
1 egg, optional
1/2 c. breadcrumbs
ketchup
barbecue sauce for dipping

Preparation

Wash and dry chicken breast.
Then cut into bite-size chunks. In a shallow bowl, mix flour, salt, and pepper.
Dredge chicken in flour mixture.
In small bowl, place milk and egg and beat together.
Dunk chicken nuggets in milk/egg mixture.
Then roll in breadcrumbs.
At this point, you can freeze the nuggets.